Sustainable Agriculture Reviews

This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution,...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lichtfouse, Eric (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Series:Sustainable Agriculture Reviews, 22
Subjects:
Online Access:Full Text via HEAL-Link
Table of Contents:
  • 01 Animal waste: opportunities and challenges
  • 02 Soil microorganisms can reduce P loss from cropping systems
  • 03 Greenhouse technology for agriculture under arid and semi-arid conditions
  • 04 Biochar for Agriculture in Pakistan
  • 05 Effect of UV-B radiation on leguminous plants
  • 06 Control of fungal diseases in agricultural crops by chitinase and glucanase transgenes
  • 07 Bioengineering hairy roots: phytoremediation, secondary metabolism, molecular pharming, plant-plant interactions and biofuels
  • 08 Soil management to optimize water in rice-wheat
  • 09 Microbial inoculants for soil quality and plant fitness
  • 10 Conservation Agriculture in Tanzania.