Sustainable Agriculture Reviews
This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution,...
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Format: | Electronic eBook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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Series: | Sustainable Agriculture Reviews,
22 |
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Online Access: | Full Text via HEAL-Link |
Table of Contents:
- 01 Animal waste: opportunities and challenges
- 02 Soil microorganisms can reduce P loss from cropping systems
- 03 Greenhouse technology for agriculture under arid and semi-arid conditions
- 04 Biochar for Agriculture in Pakistan
- 05 Effect of UV-B radiation on leguminous plants
- 06 Control of fungal diseases in agricultural crops by chitinase and glucanase transgenes
- 07 Bioengineering hairy roots: phytoremediation, secondary metabolism, molecular pharming, plant-plant interactions and biofuels
- 08 Soil management to optimize water in rice-wheat
- 09 Microbial inoculants for soil quality and plant fitness
- 10 Conservation Agriculture in Tanzania.