Toxins and Contaminants in Indian Food Products

• Κύριοι συγγραφείς: Sharma, Ramesh Kumar (Συγγραφέας), Parisi, Salvatore (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Θέματα: Chemistry.; Analytical chemistry.; Food > Biotechnology.; Nutrition.; Agriculture.; Soil science.; Soil conservation.; Food Science.; Soil Science & Conservation.; Analytical Chemistry.

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industr...

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