New Perspectives on Food Blanching

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Richter Reis, Felipe (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Θέματα: Chemistry.; Food > Biotechnology.; Chemical engineering.; Quality control.; Reliability.; Industrial safety.; Food Science.; Industrial Chemistry/Chemical Engineering.; Quality Control, Reliability, Safety and Risk.
• Φυσική περιγραφή: XI, 154 p. 49 illus., 10 illus. in color. online resource.
• ISBN: 9783319486659

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. .