Taste and Smell

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Krautwurst, Dietmar (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Σειρά: Topics in Medicinal Chemistry, 23
• Θέματα: Chemistry.; Pharmacology.; Medicinal chemistry.; Proteins.; Medicinal Chemistry.; Receptors.; Pharmacology/Toxicology.

Medicinal chemistry is both science and art. The science of medicinal chemistry offers mankind one of its best hopes for improving the quality of life. The art of medicinal chemistry continues to challenge its practitioners with the need for both intuition and experience to discover new drugs. Hence...

Πίνακας περιεχομένων:

• Taste receptor gene expression outside the gustatory system
• Medicinal Chemistry of Plant Naturals as Agonists/Antagonists for Taste Receptors
• Chemical activation of TRP channels in taste and smell
• Olfactory transduction channels and their modulation by varieties of volatile substances
• Chemosensory G protein-coupled receptors (GPCR) in blood leukocytes
• Neuronal functions and emerging pharmacology of TAAR1.