Food Waste Reduction and Valorisation Sustainability Assessment and Policy Analysis /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Morone, Piergiuseppe (Επιμελητής έκδοσης), Papendiek, Franka (Επιμελητής έκδοσης), Tartiu, Valentina Elena (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Θέματα: Energy.; Energy policy.; Energy and state.; Climate change.; Waste management.; Sustainable development.; Energy Policy, Economics and Management.; Sustainable Development.; Climate Change/Climate Change Impacts.; Waste Management/Waste Technology.

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for exa...

Πίνακας περιεχομένων:

• Introduction
• Cutting through the challenge of improving the consumer experience of foods by enabling the preparation of sustainable meals and the reduction of food waste
• The Economic Case for the Circular Economy: From Food Waste to Resource
• Decreasing greenhouse gas emissions of meat products through food waste reduction. A framework for a sustainability assessment approach
• Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Systems
• Bio-waste lignin to soluble lignin-like polymers. An Italian municipal waste treatment plant as empirical case study for evaluating processes and applications for technological scale up and commercial exploitation
• Techno-economic study and environmental assessment of food waste based biorefinery
• Techno-economic evaluation of refining of food supply chain wastes for the production of chemicals and biopolymers
• Bio-based Economy: Policy Framework and Foresight Thinking
• Bringing a Sharing Economy Approach into the Food Sector: The Potential of Food Sharing for Reducing Food Waste
• Defining the Meaning of Food Waste as a Matter of Urgency
• Waste Reduction in Fresh Food Supply Chains: an Operations Research Approach
• Participatory Planning in Organic Solid Waste Management: A Backcasting Approach
• The role of social networks in the diffusion of bio-waste products: the case of mulching films derived from organic waste in Province of Foggia
• Grassroots innovations and the transition towards sustainability: Tackling the food waste challenge.