Freezing Colloids: Observations, Principles, Control, and Use Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering /

• Main Author: Deville, Sylvain (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Series: Engineering Materials and Processes,
• Subjects: Materials science.; Food > Biotechnology.; Polymers.; Mathematical models.; Geophysics.; Fluid mechanics.; Materials Science.; Characterization and Evaluation of Materials.; Engineering Fluid Dynamics.; Polymer Sciences.; Food Science.; Mathematical Modeling and Industrial Mathematics.; Geophysics and Environmental Physics.

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamenta...

Table of Contents:

• Freezing & colloids
• Understand, Model & Predict
• Observe, measure, quantify
• Limit, Master, Control
• Synthesize, Process, Shape
• Perspectives
• Getting started with colloids freezing.