Shiga toxins A Review of Structure, Mechanism, and Detection /

• Κύριοι συγγραφείς: Silva, Christopher J. (Συγγραφέας), Brandon, David L. (Συγγραφέας), Skinner, Craig B. (Συγγραφέας), He, Xiaohua (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Σειρά: Food Microbiology and Food Safety
• Θέματα: Life sciences.; Food > Biotechnology.; Public health.; Microbiology.; Life Sciences.; Food Microbiology.; Food Science.; Public Health.

This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of fo...