Mechanism and Theory in Food Chemistry, Second Edition

• Main Author: Wong, Dominic W.S (Author, http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 2nd ed. 2018.
• Subjects: Food-Biotechnology.; Organic chemistry.; Food Science.; Organic Chemistry.

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.  Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "w...

Table of Contents:

• Lipids
• Proteins
• Carbohydrates
• Colorants
• Enzymes
• Flavors
• Sweeteners
• Natural Toxicants
• Additives
• Vitamins.