Mechanism and Theory in Food Chemistry, Second Edition

• Κύριος συγγραφέας: Wong, Dominic W.S (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 2nd ed. 2018.
• Θέματα: Food-Biotechnology.; Organic chemistry.; Food Science.; Organic Chemistry.

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.  Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "w...

Πίνακας περιεχομένων:

• Lipids
• Proteins
• Carbohydrates
• Colorants
• Enzymes
• Flavors
• Sweeteners
• Natural Toxicants
• Additives
• Vitamins.