Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017). Chemical Profiles of Industrial Cow’s Milk Curds. Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationBarone, Caterina, Marcella Barbera, Michele Barone, Salvatore Parisi, and Izabela Steinka. Chemical Profiles of Industrial Cow’s Milk Curds. Cham: Springer International Publishing : Imprint: Springer, 2017.
MLA (8th ed.) CitationBarone, Caterina, et al. Chemical Profiles of Industrial Cow’s Milk Curds. Springer International Publishing : Imprint: Springer, 2017.
Warning: These citations may not always be 100% accurate.