Food Bioactives Extraction and Biotechnology Applications /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Puri, Munish (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: Chemistry.; Biotechnology.; Food > Biotechnology.; Microbiology.; Food Science.; Food Microbiology.

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It cover...