Pesticide Residue in Foods Sources, Management, and Control /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Khan, Mohidus Samad (Επιμελητής έκδοσης), Rahman, Mohammad Shafiur (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Θέματα: Chemistry.; Microbiology.; Food > Biotechnology.; Food Science.; Safety in Chemistry, Dangerous Goods.; Applied Microbiology.

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide u...