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03387nam a22005295i 4500 |
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978-3-319-53171-7 |
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DE-He213 |
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20170504164741.0 |
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cr nn 008mamaa |
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170504s2017 gw | s |||| 0|eng d |
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|a 9783319531717
|9 978-3-319-53171-7
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7 |
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|a 10.1007/978-3-319-53171-7
|2 doi
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|d GrThAP
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|a RC346-429.2
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|a MJN
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|a MED056000
|2 bisacsh
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|a 616.8
|2 23
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|a Nutrition in Neurologic Disorders
|h [electronic resource] :
|b A Practical Guide /
|c edited by Ethem Murat Arsava.
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| 264 |
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1 |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a VII, 206 p. 24 illus., 17 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Metabolism of Macronutrients -- Screening and Assessment of Malnutrition -- Malnutrition in Neurologic Diseases -- Methods of Clinical Nutrition -- Nutritional Support in the Neurointensive Care Unit -- Nutritional Support in Amyotrophic Lateral Sclerosis -- Nutritional Support in Chronic Degenerative Diseases -- Pathophysiology, Diagnosis and Medical Management of Dysphagia -- Dysphagia Rehabilitation -- Neuronutrition: An Emerging Concept.
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| 520 |
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|a This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.
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| 650 |
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|a Medicine.
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| 650 |
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|a Neurosciences.
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| 650 |
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|a Critical care medicine.
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| 650 |
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|a Clinical nutrition.
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| 650 |
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|a Geriatrics.
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| 650 |
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|a Neurology.
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| 650 |
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|a Neurosurgery.
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| 650 |
1 |
4 |
|a Medicine & Public Health.
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| 650 |
2 |
4 |
|a Neurology.
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| 650 |
2 |
4 |
|a Clinical Nutrition.
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| 650 |
2 |
4 |
|a Neurosciences.
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| 650 |
2 |
4 |
|a Geriatrics/Gerontology.
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| 650 |
2 |
4 |
|a Neurosurgery.
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| 650 |
2 |
4 |
|a Intensive / Critical Care Medicine.
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| 700 |
1 |
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|a Arsava, Ethem Murat.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783319531700
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-319-53171-7
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SME
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| 950 |
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|a Medicine (Springer-11650)
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