Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

• Κύριοι συγγραφείς: Simón, Edurne (Συγγραφέας), Larretxi, Idoia (Συγγραφέας), Churruca, Itziar (Συγγραφέας), Lasa, Arrate (Συγγραφέας), Bustamante, María Ángeles (Συγγραφέας), Navarro, Virginia (Συγγραφέας), Fernández-Gil, María del Pilar (Συγγραφέας), Miranda, Jonatan (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition,
• Θέματα: Chemistry.; Food > Biotechnology.; Nutrition.; Public health.; Food Science.; Public Health.

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques fo...

Πίνακας περιεχομένων:

• 1. Introduction. Celiac disease and gluten-related disorders
• 2. Gluten: General aspects and international regulations about products for celiac people
• 3. Techniques for gluten analysis
• 4. Evolution of gluten content in foods
• 5. Nutritional and sensorial aspects of gluten-free products
• 6. Gluten free diet. Nutritional status and dietary habits of celiac people.