|
|
|
|
| LEADER |
02681nam a22004695i 4500 |
| 001 |
978-3-319-53913-3 |
| 003 |
DE-He213 |
| 005 |
20170712141234.0 |
| 007 |
cr nn 008mamaa |
| 008 |
170712s2017 gw | s |||| 0|eng d |
| 020 |
|
|
|a 9783319539133
|9 978-3-319-53913-3
|
| 024 |
7 |
|
|a 10.1007/978-3-319-53913-3
|2 doi
|
| 040 |
|
|
|d GrThAP
|
| 050 |
|
4 |
|a RS380
|
| 050 |
|
4 |
|a RS190-210
|
| 072 |
|
7 |
|a TDCW
|2 bicssc
|
| 072 |
|
7 |
|a MED072000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 615.19
|2 23
|
| 100 |
1 |
|
|a Kumara Behera, Basanta.
|e author.
|
| 245 |
1 |
0 |
|a Microbial Biomass Process Technologies and Management
|h [electronic resource] /
|c by Basanta Kumara Behera, Ajit Varma.
|
| 264 |
|
1 |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
|
| 300 |
|
|
|a XXII, 306 p. 139 illus., 119 illus. in color.
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|b PDF
|2 rda
|
| 505 |
0 |
|
|a 1.Microbial Process Technologies -- 2.Upstream Process -- 3.Downstream Processing -- 4.Microbial Products Supply Chain -- 5.Material Balance in Fermentation Process.
|
| 520 |
|
|
|a This book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added biochemicals and microbial fuels, and discusses various aspects of microbial regulatory activity and its applications. It particularly focuses on the design, layout and other relevant issues in industrial microbe applications. Moreover, it discusses the entire microbial-product supply chain, from manufacturing sites to end users, both in domestic and international markets, providing insights into the global marketing of microbes and microbial biomass-derived products. Further, it includes topics concerning the effective production and utilization of eco-friendly biotechnology industries. It offers a valuable, ready-to-use guide for technologists and policymakers developing new biotechnologies.
|
| 650 |
|
0 |
|a Medicine.
|
| 650 |
|
0 |
|a Pharmaceutical technology.
|
| 650 |
|
0 |
|a Microbiology.
|
| 650 |
1 |
4 |
|a Biomedicine.
|
| 650 |
2 |
4 |
|a Pharmaceutical Sciences/Technology.
|
| 650 |
2 |
4 |
|a Applied Microbiology.
|
| 650 |
2 |
4 |
|a Food Microbiology.
|
| 700 |
1 |
|
|a Varma, Ajit.
|e author.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|
| 776 |
0 |
8 |
|i Printed edition:
|z 9783319539126
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-3-319-53913-3
|z Full Text via HEAL-Link
|
| 912 |
|
|
|a ZDB-2-SBL
|
| 950 |
|
|
|a Biomedical and Life Sciences (Springer-11642)
|
