Steinka, I., Barone, C., Parisi, S., & Micali, M. (2017). The Chemistry of Frozen Vegetables. Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationSteinka, Izabela, Caterina Barone, Salvatore Parisi, and Marina Micali. The Chemistry of Frozen Vegetables. Cham: Springer International Publishing : Imprint: Springer, 2017.
MLA (8th ed.) CitationSteinka, Izabela, et al. The Chemistry of Frozen Vegetables. Springer International Publishing : Imprint: Springer, 2017.
Warning: These citations may not always be 100% accurate.