Advances in NMR Spectroscopy for Lipid Oxidation Assessment
This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism. The Brief shows that 1H NMR spectroscopy continually...
Κύριος συγγραφέας: | Hwang, Hong-Sik (Συγγραφέας) |
---|---|
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
|
Σειρά: | SpringerBriefs in Food, Health, and Nutrition,
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Έκδοση: (2017) -
Brewing Science: A Multidisciplinary Approach
ανά: Mosher, Michael, κ.ά.
Έκδοση: (2017) -
Kinetic Analysis of Food Systems
ανά: Marangoni, Alejandro G.
Έκδοση: (2017) -
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
ανά: Truong, Tuyen, κ.ά.
Έκδοση: (2016) -
Bioactive Components of Milk
Έκδοση: (2008)