Sensors Proceedings of the Third National Conference on Sensors, February 23-25, 2016, Rome, Italy /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Andò, Bruno (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Baldini, Francesco (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Di Natale, Corrado (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Marrazza, Giovanna (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Siciliano, Pietro (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Lecture Notes in Electrical Engineering, 431
• Θέματα: Electronics.; Microelectronics.; Physical measurements.; Measurement .; Biomedical engineering.; Biotechnology.; Nanotechnology.; Signal processing.; Image processing.; Speech processing systems.; Electronics and Microelectronics, Instrumentation.; Measurement Science and Instrumentation.; Biomedical Engineering and Bioengineering.; Nanotechnology and Microengineering.; Signal, Image and Speech Processing.
• Φυσική περιγραφή: XII, 429 p. 258 illus. online resource.
• ISBN: 9783319550770
• ISSN: 1876-1100 ;
• DOI: 10.1007/978-3-319-55077-0

This book gathers the best papers presented at the Third Italian National Conference on Sensors, held in Rome, Italy, from 23 to 25 February 2016. The book represents an invaluable and up-to-the-minute tool, providing an essential overview of recent findings, strategies and new directions in the area of sensor research. Further, it addresses various aspects based on the development of new chemical, physical or biological sensors, assembling and characterization, signal treatment and data handling. Lastly, the book applies electrochemical, optical and other detection strategies to relevant issues in the food and clinical environmental areas, as well as industry-oriented applications.