Biotechnology of Yeasts and Filamentous Fungi

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Sibirny, Andriy A. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Θέματα: Life sciences.; Microbiology.; Microbial genetics.; Microbial genomics.; Mycology.; Life Sciences.; Microbial Genetics and Genomics.; Applied Microbiology.

This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those mos...

Πίνακας περιεχομένων:

• 1.Genetic improvement of conventional and non-conventional yeasts for the production of 1st and 2nd generation ethanol
• 2.High-temperature bio-ethanol fermentation by conventional and non-conventional yeasts
• 3.Construction of baker’s yeast strains with enhanced tolerance to baking-associated stresses
• 4.Anhydrobiosis and dehydration of yeasts
• 5.Biotechnology of glycerol production and conversion in yeasts
• 6.Lipids of yeasts and filamentous fungi and their importance for biotechnology
• 7.Production of Organic Acids by Yeasts and Filamentous Fungi
• 8.Carotenoid production by filamentous fungi and yeasts
• 9.Molecular studies of the flavinogenic fungus Ashbya gosspypii and the flavinogenic yeast Candida famata
• 10.Cold-active enzymes from cold-adapted yeasts
• 11.Methylotrophic yeasts as producers of recombinant proteins
• 12.Biosensors based on yeast/fungal cells
• 13.East-Based Systems For Environmental Control
• 14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control.