Dietary Patterns and Whole Plant Foods in Aging and Disease

• Κύριος συγγραφέας: Dreher, Mark L. (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Humana, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Nutrition and Health
• Θέματα: Clinical nutrition.; Health promotion.; Clinical Nutrition.; Health Promotion and Disease Prevention.

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses. The book extensi...

Πίνακας περιεχομένων:

• Section 1: Aging
• Lifestyle Factors Associated with Aging
• Dietary Patterns and Aging
• Whole Plant Foods and Aging
• Fiber-Rich Diets, Colonic Microbiota in Health and Disease
• Fiber-Rich Dietary Patterns in Weight Regulations
• Whole Plant Foods and Weight Regulation
• Fiber-Rich Diets and Supplements in Laxation and Constipation
• Fiber-Rich Diets and Other Modifiable Risk Factors in Diverticular Disease
• Section II: Cardiometabolic Disease
• Dietary Patterns and Coronary Heart Disease
• Whole Plant Foods and Coronary Heart Disease
• Dietary Pattern and Hypertension
• Whole Plant Foods and Hypertension
• Fiber-Rich Diets and Chronic Kidney Disease
• Dietary Patterns and Stroke Risk
• Whole Plant Foods and Stroke Risk
• Dietary Patterns and Whole Plant Food in Type 2 Diabetes Prevention and Management
• Fiber-Rich and Supplements in Type 2 Diabetes Prevention and Management.