Consumer Reaction, Food Production and the Fukushima Disaster Assessing Reputation Damage Due to Potential Radiation Contamination /

This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi Nuclear Plant following the March 2011 Eastern Japanese earthquake, and assesses how responses to reports on food safety and risk of radiation contamination shaped consumer perception...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Aruga, Kentaka (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Introduction
  • Radiation contamination of agricultural products
  • What is reputation damage?
  • Conditions of the agricultural commodity markets before and after the Fukushima disaster
  • Consumer reaction and willingness to buy food produced near the FDNPP
  • Is there reputation damage?