Biology of Microorganisms on Grapes, in Must and in Wine

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: König, Helmut (Επιμελητής έκδοσης), Unden, Gottfried (Επιμελητής έκδοσης), Fröhlich, Jürgen (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Έκδοση: 2nd ed. 2017.
• Θέματα: Life sciences.; Microbiology.; Food > Biotechnology.; Agriculture.; Plant biochemistry.; Life Sciences.; Food Microbiology.; Applied Microbiology.; Plant Biochemistry.; Food Science.

The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality...