Innovation in Hospitality Education Anticipating the Educational Needs of a Changing Profession /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Oskam, Jeroen A. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Dekker, Daphne M. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Wiegerink, Karoline (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Innovation and Change in Professional Education, 14
• Θέματα: Professional education.; Vocational education.; Management-Study and teaching.; Higher education.; Curriculums (Courses of study).; Education-Curricula.; Professional & Vocational Education.; Management Education.; Higher Education.; Curriculum Studies.

This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. It addresses questions such as: Should hospitality management become part of generic business education? Are the technical training programmes that have de...

Πίνακας περιεχομένων:

• 1. Introduction. Innovation in Hospitality Education; Jeroen Oskam
• Section 1: Redefining the Hospitality Curriculum
• 2. Hospitality Education - A Third Paradigm; Jeffrey B. Catrett
• 3. Education for Hospitality Management; Conrad Lashley
• Section 2: Design of the Hospitality Curriculum
• 4. Expertise: The theory of experimentation; Clare Hindley and Beverley Wilson-Wünsch
• 5. Genuinely hospitable behaviour in education; Daphne M. Dekker
• 6. Developments for Future Curricula in International Hospitality Management Education; Robert J. Coelen and Sjoerd Gehrels
• 7. Information Technology in Hospitality Education; Giampaolo Viglia, Mirko Pelloia and Dimitrios Buhalis
• Section 3: Curriculum Innovations
• 8. Aligning direction and delivery of education to the needs of the future:  a guideline to finding the right balance between a managerial and educational approach; Jan Willem van Brouwershaven
• 9. Developing the intercultural competence of 21st century learners with blogging during a work placement abroad; Ankie Hoefnagels and Sylvia Schoenmakers
• 10. Addressing the Challenges Facing Hospitality Academic Programmes in the USA: Portfolios and Action-Learning; Ajai Ammachathram and David M. Anderson
• 11. Developing The Edge Hotel School - Peter Jones and Andrew Boer
• 12. Hospitality Business Simulations Today. New Generation Simulations for New Generation Students in a New Generation Marketplace; Peter Starks and William Carroll
• Section 4: Life-long Learning
• 13. Investing in People: training is not a cost!; Conrad Lashley
• 14. Value Creation through Hospitality. A case study on the effect of hospitality trainings; Karoline Wiegerink
• 15. Conclusion: the Future of Hospitality Education; Jeroen Oskam.