The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

• Corporate Author: SpringerLink (Online service)
• Other Authors: Williot, Patrick (Editor, http://id.loc.gov/vocabulary/relators/edt), Nonnotte, Guy (Editor, http://id.loc.gov/vocabulary/relators/edt), Chebanov, Mikhail (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Wildlife.; Fish.; Agriculture.; Aquatic ecology .; Animal physiology.; Marine sciences.; Freshwater.; Food-Biotechnology.; Fish & Wildlife Biology & Management.; Freshwater & Marine Ecology.; Animal Physiology.; Marine & Freshwater Sciences.; Food Science.

The Siberian sturgeon, Acipenser baerii Brandt 1869 is the most widely farmed sturgeon species. Continuing from Volume 1, which focuses on the biology of the species, the present Volume 2 in turn examines farming aspects. It is divided into six parts, the first of which deals with reproduction and e...