Synthesis, Structure and Properties of Poly(lactic acid)

• Corporate Author: SpringerLink (Online service)
• Other Authors: Di Lorenzo, Maria Laura (Editor, http://id.loc.gov/vocabulary/relators/edt), Androsch, René (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Series: Advances in Polymer Science, 279
• Subjects: Polymers .; Organic chemistry.; Materials science.; Amorphous substances.; Complex fluids.; Thermodynamics.; Polymer Sciences.; Organic Chemistry.; Characterization and Evaluation of Materials.; Soft and Granular Matter, Complex Fluids and Microfluidics.

The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science. The thematic volumes are addresse...