Synthesis, Structure and Properties of Poly(lactic acid)

The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science. The thematic volumes are addresse...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Di Lorenzo, Maria Laura (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Androsch, René (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
Έκδοση:1st ed. 2018.
Σειρά:Advances in Polymer Science, 279
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Present situation and future perspectives of poly(lactic acid)
  • Biorefinery-based lactic acid fermentation: An insight into the microbial production to the pure monomer product
  • Catalytic systems used for the production of poly(lactic acid)
  • Hydrolysis and biodegradation of poly(lactic acid)
  • Thermal properties and thermodynamics of poly(L-lactic acid)
  • The amorphous fractions of poly(lactic acid)
  • Kinetics of nucleation and growth of crystals of poly(L-lactic acid)
  • Crystal polymorphism and morphology of polylactides
  • Rheology, mechanical properties, barrier properties of poly(lactic acid).