Food Ethics Education

• Corporate Author: SpringerLink (Online service)
• Other Authors: Costa, Rui (Editor, http://id.loc.gov/vocabulary/relators/edt), Pittia, Paola (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Series: Integrating Food Science and Engineering Knowledge Into the Food Chain ; 13
• Subjects: Food-Biotechnology.; Science education.; Higher education.; Food Science.; Science Education.; Higher Education.

Although many consider professional ethics in the food supply chain an essential topic that should be covered in any degree program, few higher education institutions currently include a module on ethics in their study programs. Instead, ethics is taught in tandem to the core curriculum and is often...