Food Ethics Education

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Costa, Rui (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Pittia, Paola (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Integrating Food Science and Engineering Knowledge Into the Food Chain ; 13
• Θέματα: Food-Biotechnology.; Science education.; Higher education.; Food Science.; Science Education.; Higher Education.

Although many consider professional ethics in the food supply chain an essential topic that should be covered in any degree program, few higher education institutions currently include a module on ethics in their study programs. Instead, ethics is taught in tandem to the core curriculum and is often...

Πίνακας περιεχομένων:

• Part I Introduction
• Chapter 1Teaching food ethics
•  Chapter 2 With a little help from Bioethics
• Part II Food ethics issues
• Chapter 3 Sustainability and ethics along the food supply chain
• Chapter 4 The ethics of consumption
• Chapter 5 Ethical issues in the food industry
• Part III Ethics for food professionals
• Chapter 6 Codes of ethics of food industry professionals: principles and examples
• Chapter 7 Corporate social responsibility
• Chapter 8 Whistleblowing: food safety and fraud
• Chapter 9 Ethical issues in risk communication
• Chapter 10 Publication ethics
• Part IV Food ethics case studies
• Chapter 11 Operation Aberdeen
• Chapter 12 Bushmeat
• Chapter 13 Food labeling case studies.