Barone, C., Barebera, M., Barone, M., Parisi, S., & Zaccheo, A. (2018). Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-65739-4
Παραπομπή σε μορφή Chicago (17η εκδ.)Barone, Caterina, Marcella Barebera, Michele Barone, Salvatore Parisi, και Aleardo Zaccheo. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-65739-4.
Παραπομπή σε μορφή MLA (8th εκδ.)Barone, Caterina, et al. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-65739-4.
