Foodborne Parasites
The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infectio...
| Corporate Author: | SpringerLink (Online service) |
|---|---|
| Other Authors: | Ortega, Ynés R. (Editor, http://id.loc.gov/vocabulary/relators/edt), Sterling, Charles R. (Editor, http://id.loc.gov/vocabulary/relators/edt) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
|
| Edition: | 2nd ed. 2018. |
| Series: | Research and Development,
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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