Handbook of Agri-Food Law in China, Germany, European Union Food Security, Food Safety, Sustainable Use of Resources in Agriculture /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Härtel, Ines (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Private international law.; Conflict of laws.; Food-Biotechnology.; Agriculture.; Law-Europe.; International law.; Industrial management-Environmental aspects.; Private International Law, International & Foreign Law, Comparative Law .; Food Science.; European Law.; Sources and Subjects of International Law, International Organizations.; Sustainability Management.

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the ba...