Wastewater Treatment and Reuse in the Food Industry

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages,...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Barbera, Marcella (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Gurnari, Giovanni (http://id.loc.gov/vocabulary/relators/aut)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
Έκδοση:1st ed. 2018.
Σειρά:Chemistry of Foods,
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Water Reuse in the Food Industry: Quality of Original Wastewater before Treatments
  • Wastewater Treatments for the Food Industry: Physico-chemical Systems
  • Wastewater Treatments for the Food Industry: Biological Systems
  • Quality Standards for Recycled Water: Opuntia Ficus Indica as Sorbent Material.