Wastewater Treatment and Reuse in the Food Industry

• Κύριοι συγγραφείς: Barbera, Marcella (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut), Gurnari, Giovanni (http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Chemistry of Foods,
• Θέματα: Food-Biotechnology.; Water quality.; Water pollution.; Environmental health.; Food Science.; Water Quality/Water Pollution.; Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.; Water and Health.

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages,...

Πίνακας περιεχομένων:

• Water Reuse in the Food Industry: Quality of Original Wastewater before Treatments
• Wastewater Treatments for the Food Industry: Physico-chemical Systems
• Wastewater Treatments for the Food Industry: Biological Systems
• Quality Standards for Recycled Water: Opuntia Ficus Indica as Sorbent Material.