Microbiological Specifications for Foods, I. C. o., & Microbiological Specifications for Foods, I. C. o. (2018). Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2nd ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-68460-4
Παραπομπή σε μορφή Chicago (17η εκδ.)Microbiological Specifications for Foods, International Commission on, και International Commission on Microbiological Specifications for Foods. Microorganisms in Foods 7: Microbiological Testing in Food Safety Management. 2nd ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-68460-4.
Παραπομπή σε μορφή MLA (8th εκδ.)Microbiological Specifications for Foods, International Commission on, και International Commission on Microbiological Specifications for Foods. Microorganisms in Foods 7: Microbiological Testing in Food Safety Management. 2nd ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-68460-4.
