Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlyi...

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Bibliographic Details
Main Author: Microbiological Specifications for Foods, International Commission on (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:2nd ed. 2018.
Subjects:
Microbiology.
Food-Biotechnology.
Food Microbiology.
Food Science.
Online Access:Full Text via HEAL-Link

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