Microorganisms in Foods 7 Microbiological Testing in Food Safety Management /

• Κύριος συγγραφέας: Microbiological Specifications for Foods, International Commission on (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 2nd ed. 2018.
• Θέματα: Microbiology.; Food-Biotechnology.; Food Microbiology.; Food Science.

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlyi...

Πίνακας περιεχομένων:

• Microbiological Hazards and their Control
• Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives
• Meeting FSO and PO through Control Measures
• Selection and Use of Acceptance Criteria
• Establishment of Microbiological Criteria
• Concepts of Probability and Principles of Sampling
• Sampling Plans
• Selection of Cases and Attributes Plans
• Sampling, Sample Handling, Sample Analysis and Laboratory Quality Assurance
• Impact of Sampling Concepts on the Effectiveness of Microbiological Methodologies
• Tightened, Reduced and Investigational Sampling
• Sampling to Assess Control of the Environment
• Statistical Process Control
• Aflatoxins in Peanut
• Pathogens and Indicator Organisms in Powdered Infant Formula
• Listeria monocytogenes in Ready-to-eat Deli-meats
• Enterohemorrhagic Escherichia coli on Fresh-cut Leafy Vegetables
• Viruses in Oysters
• Campylobacter in Chicken Meat.