Progress in Science, Progress in Society

• Corporate Author: SpringerLink (Online service)
• Other Authors: Tressaud, Alain (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Chemistry.; Agriculture.; Chemistry/Food Science, general.; Science, Humanities and Social Sciences, multidisciplinary.

This book addresses current societal debates around the globe. Written by respected researchers from France, Germany, Belgium, Denmark, Spain, Portugal and Italy, the chapters are based on presentations given at a conference organized by the European Academy of Sciences, in partnership with the Roya...