Nanotechnology, Food Security and Water Treatment

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Gothandam, K M. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Ranjan, Shivendu (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Dasgupta, Nandita (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Ramalingam, Chidambaram (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Lichtfouse, Eric (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Environmental Chemistry for a Sustainable World, 11
• Θέματα: Water pollution.; Environmental engineering.; Biotechnology.; Agriculture.; Nanoscale science.; Nanoscience.; Nanostructures.; Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.; Environmental Engineering/Biotechnology.; Nanoscale Science and Technology.

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients s...