Nanotechnology, Food Security and Water Treatment

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients s...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Gothandam, K M. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Ranjan, Shivendu (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Dasgupta, Nandita (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Ramalingam, Chidambaram (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Lichtfouse, Eric (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
Έκδοση:1st ed. 2018.
Σειρά:Environmental Chemistry for a Sustainable World, 11
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • 1. Nanobiosensors for food and agriculture
  • 2. Physical, chemical and biochemical biosensors to detect pathogens
  • 3. Nanotechnology in the food industry
  • 4. Plant nano-nutrition
  • 5. Toxicological impact of carbon nanomaterials on plants
  • 6. Sustainable desalination process
  • 7. Fungal-based nanotechnology for heavy metal removal
  • 8. Nanomaterials reactivity and applications for wastewater cleanup
  • 9. Bioremediation of heavy metals
  • 10. Quantitative structure-activity modelling of toxic compounds.