Food Law and Regulation for Non-Lawyers A US Perspective /
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in...
Κύριος συγγραφέας: | Sanchez, Marc C. (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
|
Έκδοση: | 2nd ed. 2018. |
Σειρά: | Food Science Text Series,
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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