Food Law and Regulation for Non-Lawyers A US Perspective /

• Main Author: Sanchez, Marc C. (Author, http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 2nd ed. 2018.
• Series: Food Science Text Series,
• Subjects: Public law .; Food-Biotechnology.; Public health.; International environmental law.; Public Law.; Food Science.; Public Health.; International Environmental Law.

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in...

Table of Contents:

• 1. Introduction to Statutory Framework and Case Law
• 2. Federal Inspection and Enforcement
• 3. Adulteration
• 4. Misbranding
• 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories
• 7. Food Additives
• 8. Private Actions and Personal Liability.