APA (7th ed.) Citation

Buscemi, F., & Buscemi, F. (2018). From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-72086-9

Chicago Style (17th ed.) Citation

Buscemi, Francesco, and Francesco Buscemi. From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-72086-9.

MLA (8th ed.) Citation

Buscemi, Francesco, and Francesco Buscemi. From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-72086-9.