Salvia Biotechnology
The genus Salvia represents nearly 1,000 species that are widely distributed around the world. It is the largest in the Lamiaceae family. Traditionally, infusions of Salvia species have been widely used to treat oral inflammation, throat and headaches, and digestive disturbances in various folklore-...
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Edition: | 1st ed. 2017. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
Table of Contents:
- Salvia spp: An updated on antioxidant activity and pharmacological uses
- European species of genus Salvia: secondary metabolites, pharmacological properties and biological activity
- Chia - Tiny, but mighty
- Composition of volatile compounds in Salvia sp., grown in Bulgaria and their biological activities
- Screening of Salvia leaves surface microflora for lactobacteria with potential application in development of new high-quality functional dairy products.- Anticancer activity of Salvia miltiorrhiza
- Salvia divinorum a psychoactive plant with pharmacological potential
- Bioactive Constituents of Anatolian Salvia Species
- Salvia cell culture: a terrific factory of bioactive compounds
- Optimization of the production of rosmarinic acid in Salvia officinalis and Salvia dolomitica cell biomass with several biotechnological approaches
- Bioactivities of differentiated Salvia in vitro cultures.- Micropropagation of African Salvia species
- Molecular Markers in Salvia: Past, Present and Future
- Genetic engineering and manipulation of metabolite pathways in Salvia plants"- under correspondence.
