Ascorbic Acid in Plant Growth, Development and Stress Tolerance
Ascorbic acid (AsA), vitamin C, is one of the most abundant water-soluble antioxidant in plants and animals. In plants AsA serves as a major redox buffer and regulates various physiological processes controlling growth, development, and stress tolerance. Recent studies on AsA homeostasis have broade...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , , , , , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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Έκδοση: | 1st ed. 2017. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- 1 Chemistry, biosynthesis and oxidation of ascorbic acid in plants
- 2 The roles of ascorbate in the control of plant growth and development
- 3 Ascorbate transporter in plants
- 4 Ascorbate as a key player in plant abiotic stress response and tolerance
- 5 Ascorbate peroxidases: emerging role of the antioxidant enzymes in plant development and stress responses
- 6 Molecular structure of DHAR and MDHAR and their roles in modulating abiotic stress tolerance in plants
- 7 Triad of low molecular weight antioxidants (GSH-AsA-α-tocopherol) in plant abiotic stress response and tolerance
- 8 Regulation of ascorbate biosynthesis in plants
- 9 Ascorbate-glutathione cycle and abiotic stress tolerance in plants
- 10 Ascorbate-glutathione cycle and biotic stress tolerance in plants
- 11 Exogenous ascorbic acid mediated abiotic stress tolerance in plants
- 12 Ascorbic acid and biotic stress tolerance in plants
- 13 Ascorbate oxidase in plant growth, development and stress tolerance
- 14 Relationship between AsA biosynthesis and stress defense gene expression in plants
- 15 AsA/DHA redox pair and stress responsive gene expression
- 16 Ascorbic acid and insect resistance in plants
- 17 Transgenic plants over-expressing AsA biosynthetic genes and abiotic stress tolerance
- 18 MDHAR and DHAR transgenic and AsA content and abiotic stress tolerance
- 19 Biofortification of crops with altered AsA content
- 20 Genetic control of fruit vitamin c contents
- 21 Importance of vitamin-C in human health and disease.