Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet /

• Main Author: Sarlio, Sirpa (Author, http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Series: SpringerBriefs in Public Health,
• Subjects: Health promotion.; Sustainable development.; Environmental health.; Clinical nutrition.; Health Promotion and Disease Prevention.; Sustainable Development.; Environmental Health.; Clinical Nutrition.

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., heal...

Table of Contents:

• I. "Sustainability is more than just reducing greenhouse emissions" Different perspectives to healthy and sustainable diets
• II. "Who wasted our food?" Towards better balance
• III. "Insects, aquaculture, and mycoproteins instead of beef tomorrow?" Choosing for healthy and sustainable meals
• IV. "Are ecological products really healthier and more sustainable?" Reshaping our food production
• V. "We need to make commitments and guidelines for healthy AND sustainable diets" Getting nutrition and sustainability into the agendas of consumers and decision makers.