Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service), Roopan, S. M., & Madhumitha, G. (2018). Bioorganic Phase in Natural Food: An Overview (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-74210-6

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service), S. Mohana Roopan, και G. Madhumitha. Bioorganic Phase in Natural Food: An Overview. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-74210-6.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service), et al. Bioorganic Phase in Natural Food: An Overview. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-74210-6.