Bioorganic Phase in Natural Food: An Overview

• Corporate Author: SpringerLink (Online service)
• Other Authors: Roopan, S. Mohana (Editor, http://id.loc.gov/vocabulary/relators/edt), Madhumitha, G. (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Food-Biotechnology.; Organic chemistry.; Food Science.; Organic Chemistry.

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identi...