Bioorganic Phase in Natural Food: An Overview

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identi...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Roopan, S. Mohana (Editor, http://id.loc.gov/vocabulary/relators/edt), Madhumitha, G. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Subjects:
Online Access:Full Text via HEAL-Link

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