Indian Spices The Legacy, Production and Processing of India's Treasured Export /
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
---|---|
Άλλοι συγγραφείς: | Sharangi, Amit Baran (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
|
Έκδοση: | 1st ed. 2018. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /
ανά: Weidenbörner, Martin, κ.ά.
Έκδοση: (2018) -
Mycotoxins in Animal Products Milk and Milk Products, and Meat /
ανά: Weidenbörner, Martin, κ.ά.
Έκδοση: (2019) -
Food Products Evolution: Innovation Drivers and Market Trends
ανά: Tarabella, Angela, κ.ά.
Έκδοση: (2019) -
Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T., κ.ά.
Έκδοση: (2018) -
Peanut Processing Characteristics and Quality Evaluation
ανά: Wang, Qiang, κ.ά.
Έκδοση: (2018)