Indian Spices The Legacy, Production and Processing of India's Treasured Export /
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
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| Έκδοση: | 1st ed. 2018. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Chapter1: Spices in India and beyond: The origin, history, tradition and culture
- Chapter2: Legacy of Indian Spices -Its production and processing
- Chapter3: Why spices are so unique?
- Chapter4: The promising spices of North East India: India'sflavourful contribution to the world
- Chapter5: Wonders of Spices in Sri Lanka
- Chapter6: Production Technology of some Major and Minor Spice crops
- Chapter7: Organic Spices
- Chapter8: Plant health management in major spice crops
- Chapter9: Post harvesttechnologyand value addition of spices
- Chapter10: Spices :Secondary metabolites and Medicinal properties
- Chapter11: Recent advances on Molecular Breeding for Spice crop Improvement
- Chapter12: Marketing and Supply Chain Management of spice crops
- Chapter13: Export of onion, garlic and chilli: three essential spices in daily kitchen
- Chapter14: Climate change impact in spice crops and mitigation strategies
- Chapter15: Plant Tissue Culture as potential Option in Developing Climate Resilient Spices
- Chapter16: Exploration and extrapolation of extension strategy for promotion of spice production and processing in India
- Chapter17: Visioning Future: The Directions and Strategies.
