Sustainable Agriculture Reviews 27

• Corporate Author: SpringerLink (Online service)
• Other Authors: Lichtfouse, Eric (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Series: Sustainable Agriculture Reviews, 27
• Subjects: Agriculture.; Sustainable development.; Plant science.; Botany.; Climate change.; Ecosystems.; Soil science.; Soil conservation.; Sustainable Development.; Plant Sciences.; Climate Change.; Soil Science & Conservation.

This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution,...

Table of Contents:

• Chapter 01: Water quality impacts on agricultural productivity and environment. - Chapter 02: Agro-ecosystem diversity in petroleum and natural gas explored sites in Assam State, North-Eastern India: socio-economic perspectives
• Chapter 03: Pest management in stored products: the case of the cigarette beetle, Lasioderma serricorne (Coleoptera: Anobiidae)
• Chapter 04: Floriculture Sustainability Initiative: The Dawn of New Era
• Chapter 05: Ozone toxicity and remediation in crop plants
• Chapter 06: Amaranth and millet in the context of "silent hunger" and food distribution
• Chapter 07: Impact of Cyclodextrin in Drug Delivery System: Current Status and Future Perspective
• Chapter 08: Sustainable agriculture in the Republic of Korea
• Chapter 09: Crop productivity in changing climate
• Chapter 10: In vitro propagation of ornamentals for Maximising livelihood security.