Sustainable Agriculture Reviews 27

This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution,...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Lichtfouse, Eric (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
Έκδοση:1st ed. 2018.
Σειρά:Sustainable Agriculture Reviews, 27
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Chapter 01: Water quality impacts on agricultural productivity and environment. - Chapter 02: Agro-ecosystem diversity in petroleum and natural gas explored sites in Assam State, North-Eastern India: socio-economic perspectives
  • Chapter 03: Pest management in stored products: the case of the cigarette beetle, Lasioderma serricorne (Coleoptera: Anobiidae)
  • Chapter 04: Floriculture Sustainability Initiative: The Dawn of New Era
  • Chapter 05: Ozone toxicity and remediation in crop plants
  • Chapter 06: Amaranth and millet in the context of "silent hunger" and food distribution
  • Chapter 07: Impact of Cyclodextrin in Drug Delivery System: Current Status and Future Perspective
  • Chapter 08: Sustainable agriculture in the Republic of Korea
  • Chapter 09: Crop productivity in changing climate
  • Chapter 10: In vitro propagation of ornamentals for Maximising livelihood security.