Bioactive Components, Diet and Medical Treatment in Cancer Prevention

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Waly, Mostafa I. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Rahman, Mohammad Shafiur (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Θέματα: Cancer research.; Cancer Research.

The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk fo...

Πίνακας περιεχομένων:

• Chapter 1: Risk Factors for Cancer: Genetic and Environment
• Chapter 2: Anti-cancer Potential of Dietary Polyphenols
• Chapter 3: Natural Products and their Benefits in Cancer Prevention
• Chapter 4: Cinnamon as a Cancer Therapeutic Agent
• Chapter 5: Broccoli as a Preventive Biomaterial for Cancer
• Chapter 6: Garlic Preventive Effect on Cancer Development
• Chapter 7: Health Properties of Beehives Products against Oxidative Stress-mediated Carcinogenesis
• Chapter 8: Chemopreventive Effect of Date Pit Extract
• Chapter 9: Nutrition and Colorectal Cancer Pathogenesis
• Chapter 10: Modifiable and Non- Modifiable Risk Factors for Colon and Rectal Cancer
• Chapter 11: Healthy Dietary Pattern for the Primary Prevention of Colorectal Cancer
• Chapter 12: Lifestyle Modification in Long Term Management of Chronic Diseases
• Chapter 13: Early Detection and Screening of Cancer
• Chapter 14: Prevention of Common Cancers of the Female Genital Tract
• Chapter 15: Medical Aspects of Gastrointestinal Cancer Etiology, Therapy and Survivorship
• Chapter 16: Cholangiocarcinoma: Etiology, Pathogenesis, Diagnosis, and Management.